Our Story

Good tea takes shape in the earth,
long before the cup.

Sehreh is the story of a short, transparent journey — from private gardens in northern Iran to a factory that breathes beside those very leaves.

Where a belief began

Sehreh was created to bring
the garden closer to the cup.

We believe tea's true character can't be added at the end of the production line. Aroma, colour and flavour begin in the soil — in choosing the seedling, tending the bush and the moment a young leaf is picked by hand.

That's why the garden and the factory aren't separate at Sehreh. They are one continuous path that lets us watch over quality from the very start, care for it, and bring it to you with the same honesty.

Hand-picked harvest · Two leaves and a bud

The Sehreh view

“The dignity of Iranian tea lies in its simplicity — a bright colour, a natural aroma, and time that passes more gently for conversation.”

The name Sehreh comes from a small bird at home in gardens and nature — a light, lively and Iranian mark for a brand whose home is among green leaves.

The Sehreh journey

One leaf, four seasons of care

Every stage continues the one before it; no shortcut can replace time, experience and care.

01
Land
The garden is where quality begins — soil, rain, and care repeated every day.
02
Harvest
Harvested leaves are checked for freshness and condition, so quality begins in the garden itself.
03
Crafting
The short distance between garden and factory helps preserve the leaf's aroma and freshness through production.
04
The cup
The result should be clear, balanced and familiar — a tea for everyday Iranian pauses.