The Sehreh brewing ritual
Water, temperature and time — three simple details that slowly release the amber colour and true aroma of Iranian tea.
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Events at Tanavi
Explore Tanavi's calendar, from tea experiences and intimate gatherings to cultural events in the garden.
Discover Tanavi
Held at Tanaviیک غروب پاییزی با اجرای موسیقی آکوستیک، چای تازه‌دم سهره و نورهایی که میان سازه و برگ‌ها حرکت می‌کنند.
Held at Tanaviصبحی آرام برای چشیدن چای سهره، شنیدن روایت باغ و تماشای باران از زیر سقف شفاف تنوی.
Held at Tanaviیک شب صمیمی برای ساختن ظرف‌های کوچک سفالی، شنیدن قصه‌های گیلان و نوشیدن چای در روشنای گرم تنوی.
Roots
Sehreh began with a simple belief: good tea is made in the garden, long before the factory.
Sapling — Private estate — Harvest — Made in Iran — Your cup
From the garden and the factory
Estate & Factory
The Sehreh factory sits beside our private gardens; fresh leaves enter production at just the right moment.
A fresh harvest from the Sehreh estateHarvested at Sehreh
Harvested leaves are checked for freshness and condition. This care at the beginning of the journey helps preserve the tea's natural aroma, colour and flavour throughout production.
